Antonio Mattei

Premiata Fabrica di Biscotti

When I was traveling to Florence this brand that caught my attention with friendly and funny packaging solutions.

Antonio Mattei is an iconic Italian brand renowned for its traditional almond biscuits known as "Biscotti di Prato" or "Cantuccini." The brand was founded by Antonio Mattei in 1858 in Prato, Tuscany, Italy. The biscotti produced by Antonio Mattei are famous for their crunchy texture and delicious almond flavor.

The story of Antonio Mattei and his biscuit recipe dates back to the 19th century. Legend has it that the biscuit was created by Antonio Mattei himself and became popular among Italian royalty and nobility. The recipe has been passed down through generations, and the biscotti are still made following the traditional methods established by Antonio Mattei.

Antonio Mattei's Cantuccini biscuits are characterized by their elongated shape and are often enjoyed dipped in Vin Santo, a sweet Italian dessert wine. These biscuits have gained international recognition and are considered a classic Italian treat.

The Antonio Mattei brand continues to produce high-quality Cantuccini biscuits, maintaining the original recipe and traditional baking techniques. The brand's reputation for authenticity and craftsmanship has made it a symbol of Italian culinary heritage. Antonio Mattei's Cantuccini biscuits are widely available in Italy and around the world, allowing people to savor the rich flavors of this Italian delicacy.

Antonio Mattei website www.antoniomattei.it